After extensive research with our pro-staff, and countless prototypes, we have finally found a perfect combination of serration and flex. The serrated edge grabs onto the meat before you begin your cut, and slices through tough scales like those found on Redfish, Snapper or Triple Tail. The razor-sharp point allows you to pierce scales or skin to begin your cut, and the offset blade design allows you to utilize the entire blade and make super thin cuts.
|Option||Barcode||Manufacturer's Part Number||Vendor Number|
|BB1-SR-BP / No||748252976444||BB1-SR-BP||BRS-5515-0011|